Crispy Peppered Bacon and Avocado Sandwiches with Herbed Mayo
The following recipe incorporates the following colors: Green.
- Ingredients
-
Amount Ingredient 6 slices peppered bacon 5 tablespoons mayonnaise 3 tablespoons fresh garlic chives, chopped 2 tablespoons fresh dill, chopped 1 firm, 8 to 10 ounce ripe avocado 1 teaspoon fresh lemon juice 4 slices whole-grain bread, toasted 1/2 cup sprouts - Preparation
- Stir together mayonnaise, garlic chives, dill and salt and pepper to taste in a small bowl. Cook peppered bacon in a 12-inch heavy bottom skillet over medium heat, turning occasionally, until crispy, then transfer to paper towels and allow to drain. Halve, pit, and peel avocado, then slice lengthwise onto a plate. Squeeze lemon juice over avocado slices to prevent browning. Assemble sandwiches with toast, herb mayonnaise, avocado, peppered bacon, and sprouts, seasoning with salt and pepper.
- Yield
- 2 sandwiches
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