Cucumber, Mango and Wild Shrimp Salad
The following recipe incorporates the following colors: Green.
- Ingredients
-
Amount Ingredient 4 large cucumbers, peeled, and cut into 1/2-inch cubes 1 large mango, peeled, pitted, and cut into 1/2-inch cubes 1 pound medium shrimp, cooked 3 tablespoons rice wine vinegar 3 tablespoons sugar 6 tablespoons Dijon mustard 6 tablespoons mayonnaise 3 tablespoons chopped fresh dill hot pepper sauce 10 leaves lettuce - Preparation
- Mix vinegar and sugar in small bowl until sugar completely dissolves. Add in mustard and mayonnaise. Cover and chill. Combine cucumbers, mango, shrimp, and dill in large bowl. Pour dressing over; toss to lightly coat. Season with salt and hot sauce. Arrange 2 lettuce leaves on each plate. Top with shrimp salad. Garnish and serve.
- Yield
- 6-8 servings
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