Florida Blue Crab Salad With Avocado
The following recipe incorporates the following colors: Green.
- Ingredients
-
Amount Ingredient 1/3 cup red onion, finely chopped 3 tablespoons mayonnaise 2 tablespoons fresh cilantro, finely chopped 3 teaspoons fresh squeezed lime juice 1/2 teaspoon ground cumin 1/2 teaspoon lime zest 8 ounces jumbo lump blue crabmeat, picked over for shells 1 large ripe avocado, halved, pitted, peeled - Preparation
- Mix together red onion, mayonnaise, cilantro, lime juice, cumin and lime zest in medium sized mixing bowl. Gently mix in crabmeat. Season salad with salt and pepper. Drizzle avocado halves with remaining 1 teaspoon lime juice to prevent discoloration and season with salt and pepper. Arrange avocado halves, cut side up, on plates. Fill tops of avocado with crab salad. Garnish salad with lime wedges.
- Yield
- 2 servings
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