Cucumber, Tomato and Radish Salad With Citrus Dressing
The following recipe incorporates the following colors: Green, Red.
- Ingredients
-
Amount Ingredient 2 tomatoes, seeded and chopped fine 2 cucumbers, peeled, seeded, and chopped fine 3/4 pound radishes, trimmed and chopped fine 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1 clove garlic, mashed to a paste with 1/4 teaspoon salt 1/4 cup virgin olive oil 1/3 cup cilantro finely chopped, or to taste 6 scallions, sliced thin - Preparation
- In a large bowl whisk together the juices and garlic paste, add the oil in a steady stream, and whisk the dressing until it is emulsified. Whisk in the chopped cilantro and salt and pepper to taste. Add the tomatoes, cucumbers, radishes, and the scallions, toss the salad to combine it well, and garnish the dish with the leftover cilantro sprigs.
- Yield
- 4-6 servings
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