Herbed Rice Pilaf
The following recipe incorporates the following colors: Green.
- Ingredients
-
Amount Ingredient 2 cups uncooked long grain rice 1 cup Florida celery, chopped 1/2 cup Florida onion, chopped 1/4 cup butter or margarine 4 cups chicken broth 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 teaspoon dried oregano 1 teaspoon dried thyme - Preparation
- In a skillet, sauté rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. Spoon into a greased 2-quart casserole dish. Combine all remaining ingredients; pour over rice mixture. Cover and bake at 325 degrees F for 50 minutes or until the rice is done.
- Yield
- 5 servings
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