Florida Clam Scampi with Fettuccine
- Ingredients
-
Amount Ingredient 4 tablespoons butter 2 tablespoons olive oil 4 cloves garlic, minced 2 pounds hard clams, rinsed well 1/2 cup fresh parsley, chopped 2 teaspoons lemon juice salt and pepper to taste 1/2 cup dry white wine 1/4 cup sun-dried tomatoes 1 large tomato, diced 8 ounces spinach fettuccine, cooked - Preparation
Melt butter with oil in a skillet over medium heat. Add garlic; cook and stir 1 minute. Add clams, cook and stir 5 minutes. Add parsley, lemon juice, salt, pepper and wine. Cook 2 minutes, stirring occasionally, until clams open. Stir in tomatoes and serve over fettuccine.
- Yield
- 4 servings
- Nutritional Value Per Serving
- Calories 313, Calories From Fat 122, Total Fat 14g, Saturated Fat 6g, Trans Fatty Acid 0, Cholesterol 35mg, Total Carbohydrate 33g, Protein 12g, Omega 3 Fatty Acid 0.10g
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