Florida Peanut Noodles With Wild Shrimp
The following recipe incorporates the following colors: Red.
- Ingredients
-
Amount Ingredient 1 teaspoon canola oil 2 teaspoons fresh ginger, finely chopped 2 cloves garlic, peeled finely chopped 1 tablespoon light or low-sodium soy sauce 4 teaspoons rice wine vinegar 1/2 teaspoon Asian red chili sauce 1/3 cup natural-style smooth peanut butter 1/2 cup lower-sodium chicken broth 1/2 teaspoon salt 8 ounces spaghetti or angel hair 12 ounces medium shrimp, peeled and deveined 1 red bell pepper, cored, seeded and julienned 1 cup snow peas, julienned 1/2 cup carrot, peeled and julienned - Preparation
- Heat oil over medium-high heat in a saucepan. Add ginger and garlic; cook, stirring, 2 minutes. Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves. Simmer over low heat 7 minutes until thick and smooth. Meanwhile, cook pasta in salted boiling water about 7 minutes. Add shrimp; cook 3 minutes. Add bell pepper and snow peas; continue cook 1 minute longer. Drain. Season pasta with salt and pepper, arrange pasta on warm plate and top with sauce and shrimp.
- Yield
- 4 servings
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