Florida Mango Smoothie
Ingredients
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Amount Ingredient 2 cups Florida mango, peeled and roughly chopped 1 cup low fat milk 2 cups vanilla frozen low fat yogurt 8 ice cubes - Preparation
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Place the mango in the blender, with a half of the milk. Make sure the lid is on tight. Blend the mango with the milk on high speed until smooth. Add the frozen yogurt, the remaining milk, and the ice cubes and continue to blend until smooth and creamy. Serve immediately. Pour any leftovers into an ice cube trey and freeze for later use.
- Yield
- 2 servings
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